Commerce Competitive Profiling Restaurants 
bazaarvoice
SEPTEMBER 8, 2023
The social commerce renaissance continues. One nice side effect to this, though — aside from the continued influx of quality memes — is the sustained rise of social commerce. One nice side effect to this, though — aside from the continued influx of quality memes — is the sustained rise of social commerce.
Moz
MARCH 18, 2019
Posted by MiriamEllis Your agency recommends all kinds of useful tactics to help improve the local SEO for your local business clients, but how many of those techniques are leveraging Google Business Profile (GBP) to attract as many walk-ins as possible? 4) Make your profile pic a selfie hotspot. Need help getting your client started?
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Thinknum
APRIL 14, 2022
To proxy for employee headcount, use the aggregated number of LinkedIn profiles that list a company as their employer. Filter to gain in-depth competitive insights into specific market, location, and job categories. Average prices at Eaze.com, a popular cannabis e-commerce site, are up 20.6% Job listings at Gong.io year-on-year.
Netbasequid
APRIL 16, 2021
A trend analysis reveals which trends are losing steam, branching off, or emerging so you can position your brand to best align with the changing tides of commerce. Brands are focused on agility and speed to insight to stay in tune with the voice of the customer (VoC) and stay a step ahead of the competition. Just ask Blockbuster.
Moz
JANUARY 28, 2019
These include companies that are by nature B2B (wholesalers, suppliers) and companies that are B2C but could have a B2B offering (restaurants, event sites). This can work especially well for restaurants located in large business districts, but almost any food-related business could create a corporate offering that incentivizes loyalty.
Moz
JUNE 21, 2020
Restaurants, grocers, and a wide variety of retailers have spent the past two months forging paths from shelves to customers’ front doors to meet demand. I’m convinced that, given the choice, customers would always prefer restaurants to have in-house delivery staff, but it’s hard to compete nowadays with the big name last-mile platforms.
Moz
JUNE 21, 2020
Restaurants, grocers, and a wide variety of retailers have spent the past two months forging paths from shelves to customers’ front doors to meet demand. I’m convinced that, given the choice, customers would always prefer restaurants to have in-house delivery staff, but it’s hard to compete nowadays with the big name last-mile platforms.
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