Commerce Competitive Innovation Restaurants 
Evalueserve
JANUARY 21, 2021
Direct engagement with the consumer means that companies can collect critical data for insight and innovation. PepsiCo launched two new D2C e-Commerce Web Properties in 2020: PantryShop.com & Snacks.com. Reach customers on non-commerce platforms (social media, games, etc.). E-commerce store with all products.
Data Hut
MARCH 20, 2022
The competition in the e-commerce space is fierce. When you know how your competition functions, you can stand out in the industry. The knowledge one gains from such study/research is possibly advantageous to set competitive prices. Every business faces competition. Who are your competitors?
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bazaarvoice
MARCH 27, 2023
Source: The state of omnichannel retail Digital transformation leads to impactful growth for retailers by increasing customer retention and satisfaction, ensuring relevance in a competitive industry, and streamlining operations. Some elements, like omnichannel commerce, can be implemented by virtually any retailer.
Engage3
NOVEMBER 2, 2023
Juan specializes in pricing with 9 years of experience within the E-commerce and grocery industry. There are so many different data points, inputs, and considerations that go into pricing—such as the cost of shipping the product for those of us in e-commerce—and that makes it a good challenge. Pricing made sense to me.
Engage3
FEBRUARY 1, 2024
And now Qsic is growing, working with a number of large brands across the world, and innovating. Our clientele spans various sectors, including grocery and convenience stores as well as quick-service restaurants. We address relevancy: make sure your promotions are competitive without giving away unnecessary margin.
Moz
JUNE 21, 2020
Restaurants, grocers, and a wide variety of retailers have spent the past two months forging paths from shelves to customers’ front doors to meet demand. I’m convinced that, given the choice, customers would always prefer restaurants to have in-house delivery staff, but it’s hard to compete nowadays with the big name last-mile platforms.
Moz
JUNE 21, 2020
Restaurants, grocers, and a wide variety of retailers have spent the past two months forging paths from shelves to customers’ front doors to meet demand. I’m convinced that, given the choice, customers would always prefer restaurants to have in-house delivery staff, but it’s hard to compete nowadays with the big name last-mile platforms.
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